2 heads romaine lettuce (wash and tear into bite-sized pieces)
1 cup pecans halves, toasted
2 oranges, peeled and sliced
1 cup pecans halves, toasted
2 oranges, peeled and sliced
Dressing:
1/4 cup vinegar
1/2 cup vegetable oil
1/4 cup sugar
1 tsp salt
1/2 small red onion, chopped
1 tsp dry mustard
2 tbsp water
- Place lettuce, pecans, and oranges in salad bowl
- Combine dressing ingredients in blender and blend until well mixed
- Make ahead and refrigerate until ready to toss salad
- Use extra dressing as a dip for fresh fruit