1 cup crumbled potato chips
1/2 cup milk
1 cup cream of mushroom soup
1 cup flaked tuna
Paprika
1/2 cup milk
1 cup cream of mushroom soup
1 cup flaked tuna
Paprika
- Place about 3/4 of the chips in a casserole dish
- Beat together soup and milk with fork
- Drain fat/water off tuna
- Spread flaked tuna over crushed potato chips
- Pour sauce over the fish and top with remaining crushed chips
- Sprinkle paprika over top and bake about 30 minutes