3 pork tenderloins
Marinade:
2 tablespoons brown sugar
1/4 cup rum
1/4 cup soy sauce
Sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 tsp dry mustard
2-3 green onions, finely chopped
- Combine all marinade ingredients in a plastic bag or a glass container
- Add tenderloins; marinate for 4 to 5 hours, turning occasionally
- Combine sauce ingredients; refrigerate for several hours to allow flavours to blend
- Preheat oven to 325
- Place a shallow pan of water on bottom rack to ensure moist tenderloins
- Remove tenderloins from marinade (reserve marinade) and bake in shallow baking pan for 45 minutes to 1 hour, basting 3 to 4 times
- To serve, slice in 1/2″ slices
- Bring the marinade to a boil
- Offer a choice of sauce and marinade with the meat