1/3 package dry egg noodles
1 1/2 pounds ground beef
1 onion, chopped
1 can tomato soup
1 can mushroom soup
1 zucchini (grated)
1 1/2 cups grated cheddar
1/4 tsp garlic powder
Salt and pepper to taste
1 1/2 pounds ground beef
1 onion, chopped
1 can tomato soup
1 can mushroom soup
1 zucchini (grated)
1 1/2 cups grated cheddar
1/4 tsp garlic powder
Salt and pepper to taste
- Cook noodles 8-10 minutes in boiling water
- Preheat oven to 350
- Cook ground beef and onion, drain fat
- Stir in noodles, soups, zucchini, and 1 cup cheese. Season with garlic powder, salt, and pepper
- Pour into a 9 x 13 inch baking dish, sprinkle top with 1/2 cup cheese
- Bake in 350 oven for 30 minutes