1 cup fine dry bread crumbs
1 tbsp grated orange rind
1/2 tsp salt
1/4 tsp pepper
6-8 half chicken breasts, skinned and boned
1/2 cup orange juice
2-3 tbsp butter
1 chicken bouillon cube
1/2 cup boiling water
1/4 cup butter
1/2 cup honey
1 tbsp grated orange rind
1/2 tsp salt
1/4 tsp pepper
6-8 half chicken breasts, skinned and boned
1/2 cup orange juice
2-3 tbsp butter
1 chicken bouillon cube
1/2 cup boiling water
1/4 cup butter
1/2 cup honey
- In shallow dish, combine bread crumbs, orange rind, salt and pepper
- Dip each chicken breast in orange juice, then coat with crumb mixture
- Melt 2-3 tbsp butter in large skillet; brown chicken pieces on each side
- Arrange chicken in a single layer in a baking dish
- Dissolve bouillon cube in boiling water; add the 1/4 cup butter and honey, stirring until the butter melts
- Pour over chicken and bake at 350, basting occasionally, for about 25 minutes