8-10 drumsticks
1 can cream of mushroom soup
1 cup chopped celery
1 onion chopped
1/2 tsp poultry seasoning
1 can cream of mushroom soup
1 cup chopped celery
1 onion chopped
1/2 tsp poultry seasoning
- Place drumsticks in casserole dish
- Sprinkle with seasoning, layer celery and onion on top
- Mix mushroom soup with a little bit of water
- Pour soup over top
- Cover and cook for 1 hour at 350