2 cups chicken, cooked and cubed
1 cup chopped celery
1 cup chopped nuts (toasted slivered almonds)
2 cups cooked rice
1 cup mayonnaise
2 tbsp chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 tsp salt
3/4 tsp pepper
2 tbsp lemon juice
2 chicken bouillon cubes (dissolved in 1/2 cup water)
- Combine all ingredients, mixing thoroughly
- Place in a casserole dish
- Cover with crushed potato chips and almonds
- Bake at 400 for 45 minutes or until heated thoroughly.
- Serves 8