13 oz sausage meat
1/2 tsp ground dried rosemary
2 tsp Dijon mustard
1/4 cup fine fresh bread crumbs
6 small eggs, hard-boiled, shelled
1 cup fine dry bread crumbs
2 eggs, beaten
2 tbsp sherry
1/2 tsp ground dried rosemary
2 tsp Dijon mustard
1/4 cup fine fresh bread crumbs
6 small eggs, hard-boiled, shelled
1 cup fine dry bread crumbs
2 eggs, beaten
2 tbsp sherry
- Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well
- Divide into 6 portions
- Flatten each portion in the palm of your hand
- Put a hard boiled egg in the center and mold the sausage mixture around the egg to cover completely then set aside on waxed paper
- Combine raw eggs and sherry in bowl and mix well
- Roll each sausage-covered egg in dry bread crumbs, then in mixture of egg and sherry, then in crumbs again
- On ungreased cookie sheet, bake for about 30 minutes, until nicely browned