4 cups (800g pkg) white pea beans
5 strips bacon chopped
1 onion chopped
1/2 tsp each salt and pepper
1/4 tsp ground ginger
1 cup chili sauce
1 can condensed tomato soup
1/4 cup packed brown sugar
1/4 cup fancy molasses
1/4 cup all-purpose flour
5 strips bacon chopped
1 onion chopped
1/2 tsp each salt and pepper
1/4 tsp ground ginger
1 cup chili sauce
1 can condensed tomato soup
1/4 cup packed brown sugar
1/4 cup fancy molasses
1/4 cup all-purpose flour
- Soak beans in 12 cups cold water over night, drain
- Large slow cooker stir together beans, 5 cups cold water, bacon, onion, salt and pepper, and ginger
- Cover and cook on high for 4 hours
- Stir in chili sauce, condensed soup, ginger, and molasses
- In small bowl whisk flour with 1/4 cup water
- Gradually stir into bean mixture
- Cover and cook 15 minutes or until slightly thickened