Fruit Flan

325
20 minutes

2 eggs
1/2 cup sugar
3 tbsp oil
2 tbsp water
1/2 cup flour
1 tsp baking powder

In mixing bowl, combine eggs, sugar, oil, water, flour, and baking powder in the order given
Mix to consistency of pancake batter
Pour batter into a well greased floured 11″ baking dish
Bake at 325 for 20 minutes or until golden
Let cool for 5 minutes
Carefully remove from pan and chill
Arrange fresh fruits on flan
Glaze with a purchased glaze or melted fruit jelly
Serve with whipped cream