4 Eggs
½ cup Flour
½ cup milk
1 tsp vanilla
¼ tsp salt
3 tbsp sugar
2 tbsp melted butter
Zest of one lemon
2 tablespoons butter (for cast iron pan)
1 cup blueberries
½ cup Flour
½ cup milk
1 tsp vanilla
¼ tsp salt
3 tbsp sugar
2 tbsp melted butter
Zest of one lemon
2 tablespoons butter (for cast iron pan)
1 cup blueberries
- 1. Preheat oven to 450°F.
- 2. Put the eggs, flour, milk, vanilla, salt, sugar, 2 tbsp melted butter, and lemon zest into blender and blend until smooth.
- 3. Heat 2 tablespoons of butter in a cast iron skillet over medium heat.
- 4. Pour in batter and add 1 cup blueberries.
- 5. Bake for 15 minutes.