1 jar julienned oil packed sundried tomatoes
2 garlic cloves, minced
1 log fresh goat cheese
minced fresh parsley (optional)
Assorted crackers or homemade pita crisps
2 garlic cloves, minced
1 log fresh goat cheese
minced fresh parsley (optional)
Assorted crackers or homemade pita crisps
- Drain tomateos. Reserve 3 tbsp oil
- In a small skillet heat reserved oil, tomatoes and garlic over medium high heat. cook and stir 5 minutes or until garlic is golden and tomatoes are heated through.
- To servie, place cheese on serving platter. Pour tomato mixture over cheese.
- Sprinkle with Parsley.