Ingredients
1 package of camembert cheese about 250 grams which is about 9 oz.
1 teaspoon of Herbs de Provence
A drizzle of honey
1 French baguette
Lavender sprigs for garnish optional
1 package of camembert cheese about 250 grams which is about 9 oz.
1 teaspoon of Herbs de Provence
A drizzle of honey
1 French baguette
Lavender sprigs for garnish optional
- Technique
- Slice baguette on a diagonal to desired thickness.
- Place onto a cookie sheet and bake in a preheated oven at 375 degrees for about 10 minutes or until baguette begins to brown.
- Carefully slice off the top part of the rind part leaving the bottom rind intact.
- Place rind side down into a baking dish, forming it into what ever shaped dish you may have.
- Sprinkle the cheese with Herbs de Provence and generously drizzle with honey.
- Place in a preheated oven at 375 degrees for 7 minutes or until cheese begins to bubble and edges begin to brown. Remove and place onto a serving dish along with the sliced baked baguette.
- Garnish with sprigs of lavender if using. Bon Appétit
- !