Spaetzle

5 eggs
1/2 cup water
1 tsp salt
3 cups flour
1/2 tsp parsley flakes
  1. In a medium bowl, stir together eggs, water, salt. Graually add flour until doughis firm enough to form a ball,. You may need more or less flour
  2. Over bowing water, using a spaetzle maker, drop spaetzle dough into boiling water. Using a slotted spoon lift cooked spaetzle out and place in reserved bowl. Add butter (to taste) to cooked noodles. Sprinkle with parsley.