1 pound rigatoni, uncooked
1 tbsp olive oil
2 cloves garlic, pressed
1 small red onion, chopped
3 boneless skinless chicken breast, cut into bite-sized pieces
1 large tomato, chopped
1/2 cup feta cheese, crumbled
2 tbsp lemon juice
2 tsp oregano
1 tbsp olive oil
2 cloves garlic, pressed
1 small red onion, chopped
3 boneless skinless chicken breast, cut into bite-sized pieces
1 large tomato, chopped
1/2 cup feta cheese, crumbled
2 tbsp lemon juice
2 tsp oregano
- In a large pot, bring water to boil for pasta. Cook till al dente, drain and set aside
- While pasta is cooking, in a large skillet heat olive oil over medium high heat
- Add garlic and onion, and saute till translucent, but not brown
- Add chicken and cook until chicken is done, about 5 minutes
- Reduce heat to medium low and add tomato, feta, lemon juice, and oregano
- Add pasta. Stir until completely heated through, salt and pepper to taste and serve