3 large tomatoes, sliced
1/2 cucumber
3 tbsp balsamic vinegar
1/4 cup olive oil
Salt and fresh ground pepper
1 tbsp fresh oregano (1 tsp dried oregano)
1 tbsp fresh parsley
1/4 cup green onions
1 clove garlic, finely chopped
1/2 cup feta cheese
Black olives
1/2 cucumber
3 tbsp balsamic vinegar
1/4 cup olive oil
Salt and fresh ground pepper
1 tbsp fresh oregano (1 tsp dried oregano)
1 tbsp fresh parsley
1/4 cup green onions
1 clove garlic, finely chopped
1/2 cup feta cheese
Black olives
- Arrange tomatoes in a slightly overlapping single layer in shallow serving dish
- Season lightly
- Slice cucumber; layer on top
- Chop herbs and onion; sprinkle on top
- Mix dressing with garlic
- Spread 1/2 of dressing over top then top with feta cheese and a few black olives
- Top with remaining dressing