Wings
1 large package chicken wings
4 tbsp baking powder
1 1/2 teaspoon salt
1 teaspoon pepper
2 teaspoon paprika
2 teaspoon garlic powder
4 tbsp baking powder
1 1/2 teaspoon salt
1 teaspoon pepper
2 teaspoon paprika
2 teaspoon garlic powder
Sauce
100 ml Diana Sauce Gourmet Original BBQ Sauce
100 ml Blue Dragon Sweet Chili Sauce
50 g brown sugar
100 ml Blue Dragon Sweet Chili Sauce
50 g brown sugar
- Dry wings using paper towel
- Combine salt, pepper, garlic powder, paprika, and baking powder in a bowl
- Sprinkle seasoning over wings and toss evenly
- Place wings on elevated rack sitting on a pan
- Bake for 20 minutes then turn and bake another 20-25 minutes more
- While wings cooking: mix sauce ingredients in pot and simmer medium low heat until sugar dissolved
- Once sugar dissolves remove pot from heat
- Pour sauce over wings in bowl and serve