4-6 carrots peeled and sliced 1/2″ diagonals
6 tbsp butter
2 garlic cloves, crushed
1/4 tsp salt
1/4 tsp pepper
1/4-1/2 cup white wine
6 tbsp butter
2 garlic cloves, crushed
1/4 tsp salt
1/4 tsp pepper
1/4-1/2 cup white wine
- Melt butter and add remaining ingredients
- Stir then add carrots
- Stir to coat
- Bake in 350 oven for 45 minutes to one hour