2 lbs potatoes, peeled and sliced
1/4 cup Newman’s Own ranch dressing
Shredded parmesan cheese
Shredded cheddar cheese
2 tbsp minced garlic
1 tbsp seasoning salt
1-2 tbsp Italian seasoning dried herb blend
1/4 cup Newman’s Own ranch dressing
Shredded parmesan cheese
Shredded cheddar cheese
2 tbsp minced garlic
1 tbsp seasoning salt
1-2 tbsp Italian seasoning dried herb blend
- Coat shallow baking pan with non stick spray
- Toss potatoes in bowl with dressing
- Arrange 1/3 of the potatoes in a single overlapping layer
- Sprinkle lightly with garlic followed by 1 tsp seasoning, salt, and 1-2 tsp Italian seasoning
- Top generously with parmesan and lightly with cheddar
- Repeat layers twice
- Bake in 375 oven until potatoes are tender and topping is very crisp (about 1 hour)