Cabbage Roll Casserole

325
1 1/2 hours
1 lb hamburger meat
1 tbsp oil
1 onion slice
1/8 tsp pepper
Salt to taste
1/2 cup raw rice
1 can tomato soup
1 can water
3 cups shredded cabbage
  1. Brown meat in oil
  2. Add onion, salt and pepper, and rice
  3. Mix well while gently browning
  4. Add soup and water
  5. Put cabbage in baking dish
  6. Pour rest over and do not stir
  7. Bake at 3520 for 1 1/2 hours