2 1/2 tbsp melted butter
1 sliced onion
3 tbsp flour
2 cups hot water with chicken bouillion cube dissolved
salt and pepper to taste
3 oz dry red wine
- Melt butter
- Add onion and brown
- Remove onion and stir in flour, blending well
- When brown, add 2 cups of hot water with the dissolved cube
- Season to taste with salt and pepper
- Cook until it boils and is smooth
- Add the red wine
- Continue cooking for 15 minutes more